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Showing posts with label cleansing. Show all posts
Showing posts with label cleansing. Show all posts

Thursday, June 26, 2014

The Daniel Fast: "and the old shall become new again..."

A simple salad: lettuce, beets, olives, avocado.
Multitasking can be a beautiful thing.  Last night, for example, while I was studying for my Certificate in a Plant-Based Nutrition, I also simmered up a bunch of beets on the stove (results pictured above) and started learning about The Daniel Fast, a whole food plant-based cleanse that takes it's name from the Old Testament Jewish prophet who employed prayer and fasting as a means of growing closer to God.

Turns out there are a couple versions of Daniel fasts out there. And some critics. Seeking to turn a 2600 year old, Biblical story of divine inspiration into a modern weight loss program for profitable gain (some websites make you buy the book or pay to see the details of the diet) might not seem the most Christian of acts. 

But of course, intention is everything. Personally, I like this quote from Susan Gregory, author of The Daniel Fast Cookbook (which I downloaded for free online):

"Biblical fasting was always about restricting food and always for the purpose of drawing closer to the Lord, observing spiritual laws, or seeking God in prayer."

I don't see a whole lot to argue with there. 

In addition to drawing closer to God, another reason to fast or cleanse in modern times is to draw closer to our own true needs, to reconnect with simplicity. Highly seasoned, stimulating and addictive foods (think ice cream, pizza, corn chips, cookies) when consumed on a regular basis can pervert the taste buds to a degree where simple food no longer appeals.

The Daniel Fast is basically a way to "stop the insanity" and reset your brain-mouth connection. Here's my version, with a few modern additions. This program can be safely followed for 3, 10, or 21 days—if not a lifetime, as it essentially consists of a healthy, low fat whole food plant-based diet. Learn more at danielfast.wordpress.com.



The Daniel Fast - Basic Allowed Foods List:


All FRUITS.

All VEGETABLES.

All WHOLE GRAINS in their whole form.

All LEGUMES in their whole form.

All NUTS and SEEDS in their whole form. (2 Tbs/day)



Natural seasonings: sea salt, black pepper, dried and fresh herbs, lemon juice, curry, cayenne, kelp powder



In addition:

100% natural nut butters (almond, peanut, tahini; 2 Tbs/day), tofu/tempeh, organic brown rice cakes, tamari, nutritional yeast, spirulina and chlorella, herbal teas, raw honey, stevia.

(Note: teas and natural sweeteners are not 'officially' allowed on The Daniel Fast but I think it makes sense to include them; a broad stroke is used to define "vegetables" and tea is a plant food, as is stevia, whereas raw honey comes from flowers.)

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Biblical Passages upon which The Daniel Fast is based include:

"In those days I, Daniel, was mourning for three weeks. I ate no delicacies, no meat or wine entered my mouth, nor did I anoint myself at all, for the full three weeks." Daniel 10:2,3
 
and

"Daniel resolved that he would not defile himself with the king's food, or with the wine that he drank....[So he requested of the steward] 'Test your servants for ten days; let us be given vegetables to eat and water to drink. Then let our appearance and the appearance of the youths who eat the king's food be observed by you, and deal with your servants according to what you see.' ... At the end of ten days it was seen that they were better in appearance and fatter in flesh than all the youths who ate the king's food. So the steward took away their food and the wine they were to drink, and gave them vegetables."  Daniel 1:8-16

 

Friday, June 28, 2013

An Interview with Natalia Rose: On Navigating Uncharted Territory & the Extremely Green Detox™

Natalia Rose
Certified Nutritionist Natalia Rose is without question one of the world’s experts on detoxification and cleansing. Since the 2005 publication of her first book, The Raw Food Detox Diet, Natalia has been teaching the purest, most effective diet and lifestyle methods to promote regenerative health and longevity. But lately, her work has emerged from its roots in classical Natural Hygiene principles and entered a new realm of liberating, uncharted territory.

These days, Natalia views cellular purification primarily as a means to an end, a vehicle whose purpose is to carry us into the discovery and embodiment of what it means to be truly human. Fully awake, unconditioned and free, hers is a path of personal sovereignty, of reclaiming control over one’s entire being on every level, body, mind and spirit.

One of Natalia’s most attractive qualities—beyond her radiant physical beauty, of course—is her authenticity. This is a person who clearly practices what she preaches. And she has been brave enough to evolve her message, to change and to grow, in full view of her public. Each new detoxification program has developed naturally and sequentially from the one before, in step with Natalia’s own personal journey towards ever-deepening degrees of transformational self-purification and awareness.

Extremely Green Detox is the next step in Natalia’s journey. Founded upon the removal of our deepest-seated obstructions and enabling uncompromised freedom from prevalent mainstream, health-depleting ideologies, this brand new program is being introduced to the world with a unique opportunity: participation in a month-long, fully supported group cleanse led by Natalia and members of her Detox the World team.

Chef Doris Choi's raw green papaya salad.
Complete, detailed diet instructions and recipes, bi-weekly video lectures and phone conferences, food prep demos with top chefs Doris Choi and Ana Zaharia, and personal consultations with senior detox counselor Joanna Novick, CN, are all included in the Extremely Green Detox package. Beginning on July 1st, the program offers all the perks of going on a luxury health retreat without having to leave home (and for a fraction of the cost!!).

I spoke with Natalia earlier this week about Extremely Green Detox, the fully supported group cleanse, and why she believes we need to turn the detox dial way up in order to prevail over the assaults of living in a toxic world.

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Natalia, tell me about the Extremely Green Detox. Why did you develop this program, and what is it designed to do?

The best way to describe it is this: we are living in extreme times that are taking a toll on people’s health in a way that has never been seen before. Between the pathogens that are running rampant in everybody’s body, the endocrine system being so dysfunctional and the organs being so weakened, there’s this extremely slippery slope into illness that is hard to escape. What ends up happening is that most people are having a debilitating life experience. It’s either going to be rectified by the right protocol, or it’s going to bring you all the way down, slowly or rapidly, depending on what, if anything, you do to address it.

Essentially, we have three options for dealing with a deteriorating life experience: 1) just let it go down and deteriorate all the way, 2) try to slow the deterioration by doing a few things right, or 3) correct things 100% percent.

Option three is the only way to achieve an optimal life experience. Otherwise, it’s just various shades of doom. The Extremely Green Detox is a call for us to put aside our path of least resistance—our crutches, our addictions—and correct things 100 percent. The beauty of it is that if we can follow the protocol long enough and steady enough, we can win the war, as it were, and bring our bodies back to great strength.

Where does the Extremely Green Detox fit in relation to your other programs?

It’s definitely a progression. The Raw Food Detox Diet gets people out of the mainstream way of eating. Detox 4 Women—which I want to emphasize is also for men—pulls people out of pathogenic problems such as yeasts, molds and fungal issues. And the Extremely Green Detox brings people out of the quicksand and on to the mountaintop. It’s for those of us who want that peak experience, who want our blood to be the blood of youth, and our bones to be the bones of youth. This is what we use to get to the top of the mountain. Once you’re there, if you want to do some of the other things once in a while you can, but it’s not the daily experience any more.

I noticed that many foods you allow on your other programs—low-sugar fruits, goat cheese and baked sweet potatoes, for instance—are missing from this program. What is the reason for this?

A big part of it has to do with eliminating the pathogens that still have a hold in people’s systems. We have to kill them, and for this to happen, things like sugars, fermented foods and dairy all have to be left out of the equation unless one is a true beginner.

There’s also another piece. The key to successfully moving forward in this technocratic society, which is in decline, is to have the fewest needs possible. Of course having a sense of interconnected compassion trumps all. But the person who needs the least, who is the least dependent on outside substances, is the one who will survive with the most success.

Green Juice = Liquid Sunlight
That’s why we are focusing on the raw green foods. Green food is primordial food. It’s synthesized sunlight—chlorophyll, plus the living enzymes which you just don’t get with supplements and green powders. When the majority of the diet is coming from live, vitalized green foods like wheatgrass juice, juiced greens, dark green leafy vegetables and salads, amazing changes start to happen. For one, the palate changes. Even after just a few days, the palate starts to readjust so that you actually enjoy the taste of simple, unadulterated food in its natural state. The indigenous state of tasting is regained, and this has a profound, transformational influence over the perception of what we think we need to feel satisfied and fulfilled. 

So, as the palate shifts, the craving for sub-optimum substances is reduced and addictions lose their hold?

Exactly. And when addictions fall by the wayside, you become empowered. So we’ll be dealing with this during the guided cleanse. We’re even going to look at the shadowy addictions, the ones which we may not be aware of, or don’t want to admit. Even stevia can be an addiction. But as the palate readjusts, addictions fall by the wayside.

Once that happens, if we want to dabble in the less than optimum choices, we can bring those things back on an occasional basis and still maintain balance. Somebody who does the Extremely Green Detox protocol long enough to truly strengthen themselves will be able to do what we call “safe poisons” once in a while without a problem, but it will be less of a daily experience—not out of a sense of forced deprivation, but because the desire to make it a daily experience will be gone. Once the body is strengthened, the safe poisons won’t bring you down if you just do them periodically.

So raw goat cheese, for example, is a food that can be reintroduced down the road?

Raw goat cheese is a good substance that the body can utilize. If the system is in good working order and the body is clean, something like raw goat cheese is not going to undermine the system. It’s something a strong body should be able to manage. The same goes for things like wine, or a piece of fish.

The problem, though, is that our bodies are not strong. We need to find a way to maintain the highest levels of human health at a time when the world is so acidic, and we are constantly being bathed in chemicals and radiation. That’s what the Extremely Green Detox is for.

What else is different about your new program?

One big addition is the daily wheatgrass juice, which is going to be treated like a sacred meal. And green juice is also going to become a sacred meal, consumed consciously, with a sense of “I am taking in my true nourishment now.” Both of these green drinks are loaded with chlorophyll, which makes them optimum foods for the blood, the brain and so many body systems. But the wheatgrass juice in particular has another role. It will make it easier for people to do the program, because it provides a sense of fullness and satisfaction on a subtle level. It functions psychologically as well as physiologically.

So, starting with 1 ounce a day, wheatgrass juice will be included as much as people can tolerate it—five days a week if possible. And they’ll be encouraged to build on the quantity every week, so that by end of four weeks, some will be up to 4 ounces every day. Others may still be doing just 1 ounce and making a face, but they’ll be doing it!

I know that face! Wheatgrass juice can take some getting used to in the aftertaste department, but it is an amazing healing substance.

The idea is that people will come to enjoy it as essential. This has been my experience. Your body takes on the qualities of whatever substance you take in, and as your body takes on these qualities, it begins to desire those substances more. This happens with negative substances, too. The body gets used to whatever you are feeding it, and creates a habitat for that.

So, when we take in super nutrient-rich and high vibration substances, such as the wheatgrass juice, which is pure living chlorophyll, our body becomes made of that, and it craves that. Over the past few years, I have worked up to drinking 4 ounces of wheatgrass a day. Now the experience of taking it in has become one of the highlights of my day, but it was a process to get here. So this is something we will be doing together on the cleanse that I am really excited about sharing.

Can you talk a little about the Detox the World community, and why you decided to introduce your new program, Extremely Green Detox, within the context of a fully supported cleanse?

Our goal is to create a place where people can heal, strengthen and retain their human qualities on this bizarre stage. We need to keep on finding solutions as we navigate being a human being in a non-human world.

Ultimately, the goal of a fully supported cleanse is about giving people the ability to stand alone. The bottom line is, you wake up with you in the morning. No matter who you went out to dinner with the night before, no matter what temptations were there, how are you going to feel in the morning? Will you look in the mirror and say “I guess I gave up because everyone else was doing it,” or will you feel grateful that you honored your body’s true needs, and your deeper desires to take your life experience and your health to the next level?

As long as we don’t relapse and fall back into the false notions of what “civilized people” need, we are in new territory. That can be a little scary. With the supported cleanse, we have the guidance of the leaders, along with the built-in support of the group structure, to helps us cross the bridge to get there.

It looks like you’ll be providing a lot of support during the four weeks of the program.

In addition to all the emails, there will be group calls once a week, plus a weekly video with a live chat feature. We have a private Facebook page where people can interact, and a hotline is in the works. We’ll tackle the social-emotional-mental challenges. We’re going to dismantle all of the social pressures, like a kid who wants to dismantle a computer. We’ll take it apart. This is the power of the group.

It sounds like a fantastic opportunity! People must be getting so excited.

Every day will be a whole new experience and as a result, there will be an overwhelming sense of well being from doing this program—visceral experiential knowledge, rather than textbook. Extremely Green Detox is geared towards experienced cleansers, but we’re bringing in all levels, and making modifications for different needs, so everyone will get the best out of it. Already more than 100 people are signed up! It’s almost like a small country with a new vision.

There’s still time to join the fully supported Extremely Green Detox,
a group cleanse with Natalia Rose, beginning on July 1, 2013!
To register or learn more, go to www.detoxtheworld.com.


Tuesday, November 8, 2011

Cleansing on the Job: Raw Food, Brown Bag Lunch


If you're interested in stretching your hard-earned dollars a little further, try bringing your lunch to work! "Brown bagging" is a tried-and-true way to conserve your financial resources on the job, not to mention your number one insurance policy for staying on track with your cleansing diet-lifestyle.

If you care about what you put into your body, preparing your own food always gives you the maximum control. No need to worry if those salad greens are organic, or if your salad dressing is made with high quality oil. You made it yourself!

You can step up the fun factor by using food storage and carrying containers that make you smile. Every day feels like a picnic when I bring my lunch to work in a willow basket. Here's what I'm looking forward to enjoying today. The green juice is for morning. I'll probably drink it around 10:00, when I start feeling hungry, and then have my lunch a little after noon.

1 pint Ginger Green Juice (celery, cucumber, romaine, kale, apple, lemon ginger)

Avocado Salad with mesclun greens, drizzled with lemon juice and MCT oil

Rainy Day Crackers (made fresh yesterday!)

Raw Tahini & Garlic Red Pepper Miso medley (for crackers)

baby carrots, to nibble on later

Tell me, dear readers, what are you bringing to work for your lunch today?

xo Diana

Friday, December 3, 2010

Mini-Cleanse Takes Off & Holiday Success Tips


Oh, the power of a great idea.

I just completed a post-Thanksgiving Three Day Mini-Cleanse modeled on the one I created last January. Looks like I'm not alone! Google the term "3-Day Mini-Cleanse" and you'll see more than 300,000 hits come up! Not surprisingly, many of them are linked to holiday indulgence recovery.

People all over the world are craving the high energy, clear mind and lean body that results from embracing a natural foods, cleansing diet-lifestyle. And though the principles of cellular cleansing are meant to be followed all the time for peak benefits, it's common to fall off the wagon on occasion. The mini-cleanse gets you back on track.

For deeper and more serious work, consider a 21-day or one-month detox. If you'd like support with this, I offer affordable detox and transformational health coaching packages to telephone and in-person clients. This service offers the personalized program and expert, individualized attention that can help you thrive.

Ongoing support, whether short or long term, is the secret to success for many people. Others just need a boost of inspiration from time to time. In this spirit, here are some tips for making it through the next month without derailing your diet-lifestyle commitments. May you be well and joyful. ♥ Diana

Five Tips for a Successful, Cleanse-Friendly Holiday Season

1. Be Prepared. Having a food plan is your best defense against getting stuck in a situation where there is no recourse to good choices. The holiday season, with all its extra social occasions and workplace obligations calls for extra planning. Allow five minutes each night to think about tomorrow's schedule and plan your food for the day. If you know you will be attending a party where choices will be limited, for instance, plan to eat a salad first and bring along your own go-to snacks. (Baby carrots, raw almonds, fruit or dark chocolate all pack well and are fun to share!) Anytime advance prep is required, don't wait till you are rushing out the door in the morning to start washing lettuce. And never leave the house hungry. Be sure to have your breakfast juice, fruit or smoothie first — or bring it with you. Making a few days worth of juices or smoothies at once and tucking them in the freezer makes it easy to grab and go. A full fruit bowl on the kitchen table will help to remind you to bring a juicy snack.

2. Relax Before Eating. Many of us eat in response to stress, to ease tension. Chewing itself has been shown to stimulate the release of serotonin, so there's a biolchemical drive behind this behavior. But stress hunger is in your head, not your belly. If you find yourself opening the refrigerator door or reaching for a snack you know you don't need, pause and check in with yourself first. Take a few deep breaths and ask the question: Do I really want to go down this road? Often, you'll realize the answer is "No way!" And if the answer is yes, choose a crunchy low-cal juicy vegetable or fruit option. When mealtime arrives, take another moment to tune into your body’s signals about what and how much to eat before putting food on your plate. Then, put the right amount for you in this moment, no seconds needed. Enjoy each bite consciously. LOOK at the food on your fork or spoon before putting it in your mouth, CHEW well, TASTE the delicious flavors and BE HAPPY!

3. Stay Hydrated. I've always envied those people who love drinking water, since I am not one of them. I know it's good for me, but those liter bottles are just intimidating! I do love tea, though, and small glasses of water go down easy. So every hour or two, I aim to have one or the other, keeping my beloved black tea intake down to one or two cups a day. Coffee drinkers, take extra heed. (Caffeine increases stress and anxiety—who needs that?)

4. Keep Moving. Exercise dials down stress and normalizes hunger patterns. You don't need to join a gym to benefit from exercise. Bundle up and take an invigorating walk in the brisk December air. Guaranteed, you'll come back in with a fresh new perspective on your day. Or put on your running shoes and spend 20-30 minutes bouncing to your favorite music on your rebounder. In addition to cardio benefits, you'll sweat out toxins and boost your mood with a rush of feel-good endorphins brought on by both music and heart-pumping movement.

5. Stay True to Your Self. Most of us were raised to "be nice" and accept gifts graciously, whether we want them or not. So when the gift is food that we don't want to put in our body, many of us freeze and suffer the consequences. Now that we are adults, it's time to be nice to ourselves by learning how to kindly say "no, thank you" to unwanted gifts. What you choose eat and drink is not a topic for others to challenge or take personal offense to. So whether it's candy, cake, pasta or sugary beverages on offer (or anything else that's off your program), don't worry about hurting your friend, family member, office mate or host's feelings. Remember your why and be true to yourself. (To make this simpler, see Tip One, Be Prepared!)

Tuesday, August 24, 2010

The Rose Cleanse - Days 6 + 7 - and Carob-Maca Swirl Banana Soft Serve

My cleanse ended on Sunday, pretty much the way it started: juice all day, and a light, well-combined dinner.

In this case, dinner was a fresh beet slaw and field greens salad followed by organic buckwheat soba noodles tossed with raw marinated portabello mushrooms. Followed by...dessert.

OK, I know. I should have waited until Monday to make frozen banana soft serve. But since when was I a stickler for food rules? And besides, I just completed a seven day cleanse. I earned it.

Enter the trusty Omega 8005 juicer. All washed up from earlier-in-the-day's Pure Veg Green Juice (cucumber-celery-lemon-kale), the Omega was primed and ready to handle a frozen banana with The Blank. (The Blank is a mesh-free attachment that comes with single gear juicers to produce nut butter or soft serve from the end where, normally, pulp is ejected.)

And so, I present to you my Carob-Maca Swirl Frozen Banana Soft Serve. With Blueberries! Ahhh, bliss.

Carob-Maca Swirl Banana Soft Serve

1 large frozen banana
1 scant teaspoon maca powder
1 heaping teaspoon raw carob powder
1-2 handfuls fresh blueberries (optional)

Break the banana into four pieces. With the juicer off and the blank installed, put one piece of banana in the feed tube, followed by one third the maca and carob. Repeat, turning the juicer on when the feed tube is filled and finishing with banana. Run everything through to make soft serve. Mash-stir with fork to combine and swirl, then mix in fresh blueberries or other fruit if desired.

NOTE: If you don't have a single gear juicer [Omega 8005, 8006 or Champion style], you can make frozen banana soft serve in a blender. Be prepared to turn it on and off frequently, however, as you will need press the ingredients down with a wooden spoon between whizzes until it all catches and swirls together.

Friday, August 20, 2010

The Rose Cleanse - Days 4 & 5: Carrot Cake Juice


Yesterday and today counted as days four and five of my 7-day Rose Cleanse. I call this period the hunker-down phase of a detox, smack dab in the middle. I am noticing that my body feels more energetic in the morning and slower in the afternoons, especially as hunger builds and dinner beckons. That wholesome cleansing dinner makes it possible to detoxify and still be active - went for a one-hour bike ride yesterday and a two-hour walk today. It's great to get my blood and sweat flowing, releasing toxins through my skin. Well worth the need to rest later on and take some quiet time before dinner. Quiet time is what cleansing is all about.

Speaking of dinner, by Day Four I felt ready for a nice protein meal. So yesterday, I purchased two wild salmon steaks - two meals' worth - and pan sautéed them in olive oil with a sprinkle of Himalayan crystal salt and a healthy grind of fresh ground black pepper. Last night's salmon was eaten warm, today's was cold, but both were served with a large green salad topped with chopped heirloom tomatoes, oil-cured black olives, sliced red onion, diced red pepper and a splash of balsamic vinegar and Herbamare herbal salt. Spanish Manchego raw sheep cheese and sungold tomatoes rounded out last night's meal, while tonight I indulged in dessert: a dish of fresh blueberries dusted with raw cacao nibs, bee pollen and a drizzle of maple syrup (bending the Cleanse guidelines just a tad). Two meals fit for a queen, indeed.

In addition to permitting me to exercise, having a tasty dinner to look forward to makes juicing all day a sane proposition and satisfies the little rebel in me who doesn't like to be held down, even when the boundaries I've set are my own idea.

I'm also noticing some emotional cleansing going on - tears and feelings close to the surface as I let go of old clutter in my heart as well as my cells. This is detox: a physical and emotional overhaul. Bring it on.

If you are tempted to try The Rose Cleanse but feel like making all your own juice is a big commitment, consider purchasing at least some of your juices ready made. We have a juice bar/café nearby and yesterday morning I did just this, stopping in at The Siren Cafe on Main Street in Greenfield. The Siren is a fairly new, honestly hip establishment run by a friendly crew of bodacious women. In the raw department, The Siren serves fabulous salads, juices, smoothies and tasty fruit-nut energy bars, along with more standard, high quality café fare (fair trade tea and coffee drinks, baked goods, breakfast bagels and piled high sandwich creations).

Incredibly, The Siren allows you to build your own three-item, 16-ounce juice for only $3.25. Yes, you read that correctly. Three-twenty five! What a deal! That's practically less than it costs to make the juice yourself. It's not organic, but well worth the tradeoff for the occasional treat value.

For my three items, I chose carrot, celery and apple. And because The Siren is a café with a customize-your-coffee station, I had access to cinnamon. I added a generous sprinkle to my glass, stirred with a straw and WOW! My juice tasted just like carrot cake!

Naturally after I got home, I had to try making my own Carrot Cake Juice. It was delicious! I made more again today: 2 pints worth! This stuff is terrific. And so simple. Filling, even. Who needs cream cheese frosting when you can drink dessert for breakfast?


Carrot Cake Juice
Makes two pints.

9 ribs celery
9 medium-large carrots
2 Royal Gala apples
1 heaping teaspoon cinnamon

Juice the celery, carrots and apples. Alternate apples with the veggies to facilitate juicing. Pour into one quart jar with the cinnamon and shake well to blend (or use a blending wand or whiz in the blender if you don't mind cleaning another appliance). Heavenly!

Thursday, August 19, 2010

The Rose Cleanse - Day 3


I learned something today about doing The Rose Cleanse: BE PREPARED!

I wasn't. OK, I did have two juices leftover from Day 2 to get me through the morning, twelve ounces of Green and eight of Red. But the morning included a big 3-hour hike and photo shoot through the woods at Amethyst Brook, and by the time I got home, I was hungrrry! If there had been a juice waiting for me in the fridge (or someplace to buy one between Amherst and Montague) that would have taken care of things. But there wasn't. If only Juice Bars were as ubiquitous as coffee shops...

But alas, they are not. So, I got home and couldn't wait for juice. Instead, I made a smoothie, which is way faster - at least with my beloved juicer, which is a gentle, slow, single gear model.


I kept the smoothie light: one young coconut, water and meat, half a pint of blueberries and a few leaves of kale, plus a little lemon juice, cinnamon and ice. I'm a whiz at opening a young coconut so the drink was ready in no time. Phew! Hunger emergency abated.

I learned something else today. Blueberries can really thicken up a smoothie! By the second glass, my drink was glop! Even with some water added I ended up eating it with a spoon, like pudding. (Mental note: interesting dessert potential there...)

Anyway, the smoothie did the trick and I was able to continue through to dinner: Steamed Kelp Noodles and the last of my Rainbow Salad with a little Thai hot sauce for kick. Wonder what's on tomorrow's menu...?

Tuesday, August 17, 2010

The Rose Cleanse - Day 2

It's a hot summer day and I'm deep into day two of The Rose Cleanse here. All going well. I got some nice beets at the coop to make my rooty juice today, which ended up being a sweet beet-carrot-ginger-lemon-apple-celery-cuke combo. My green juice was the same as yesterday. So far, I've consumed about 32 ounces of fresh juice.

It's late afternoon and I find myself feeling both a little tired and...a little empty! I was thinking earlier how easy it is to turn empty into full. There's really no harm in sitting with emptiness once in a while. Nothing bad will happen to you if you don't eat the second you experience hunger.

I sure am looking forward to dinner at six, though! Tonight's menu includes a leafy green salad, baked buttercup squash and more of the tasty dish I made for last night's potluck dinner, pictured above and below. I had planned on making Cheezy Cauliflower, but since the farm stand did not have any cauliflower, I changed course and purchased some beautiful organic broccoli instead, which I used to create a nice Rainbow Salad with Creamy Lemon-Hempseed Dressing.


To make this salad, start with a nice big bunch, say, a pound and a half of fresh green broccoli, chopped small and drizzled with lemon juice, tamari, olive oil and a sprinkle of Himalayan crystal salt. Toss and let that marinate while you dice one large or two small sweet red bell peppers and thinly slice a nice big (is there any other kind?) white daikon radish after quartering it lengthwise. Throw in some halved sungold cherry tomatoes and mix all your colorful veggies together. Then... pour on a cup of Creamy Lemon-Hempseed Dressing, which is basically Kristen Suzanne's Cheezy Hemp Nacho Sauce with extra lemon juice, one or two tablespoons of clear agave nectar and a handful of fresh chopped oregano added. Sprinkle with cayenne if desired, stir well and eat. Very yummy!

If you still haven't tried making Cheezy Hemp Nacho Sauce for some reason, maybe this video of Kristen Suzanne making her signature dish will inspire you:



Doesn't that look good?!

Meanwhile back at the potluck last night, I was glad to find some raw baby carrots to munch on, along with basil pesto and raw peanuts to complement my crunchy Rainbow Salad. I also enjoyed a few cooked veggies from an amazing, spicy Chinese dish made by our multitalented host, Cai Silver. Cai is an incredible painter, artist and chef who operates the C.X. Silver Gallery in Brattleboro with her husband Adam. The potluck was held at the gallery, which showcases Cai's oil paintings plus features a variety of Asian and Tibetan arts. All this meant we guests were treated to some luscious visuals and a private tour on top of all the good food and company. What a delight!

When I got home, I still felt a little hungry so I ate a few blueberries and baby peaches. Technically one wouldn't put fruit on top of cooked veggies, but since most of my dinner was in the raw veggie or seed/nut category, the fruit settled fine. And it made me feel happy. Which is what really matters, don't you agree?

My potluck experience shows that it is possible to "have a life" and cleanse at the same time. I might not plan a detox during a week that I had a wedding to go to, mind you! But for everyday outings, The Rose Cleanse program is super doable.

Monday, August 16, 2010

The Rose Cleanse


Today is Day One of a seven-day cleanse I've decided to do in honor of summer's final quarter. The program is called The Rose Cleanse – developed by one of my favorite nutritionists, Natalia Rose. Natalia is the author of the popular books The Raw Food Detox Diet and Detox For Women among others, and her website detoxtheworld.com is not to be missed by anyone interested in cellular cleansing and high life force living.

The Rose Cleanse is quite simple. You enjoy between two and four 16-ounce fresh raw vegetable juices during the day, and then feast on a well-combined, cleansing meal of raw vegetable salad PLUS unlimited steamed or lightly sauteed low-starch veggies (if desired) AND your choice of a starch-based entree (baked sweet potato with organic butter and sea salt, winter squash, roasted red potatoes, avocado) or a protein-based entree (raw goat cheese, fish, free-range eggs or raw sprouted seed cheese or nut paté).

The Rose Cleanse is similar to doing seven days of the final day of my Maine Detox, which I wrote about last April. Feel free to check those posts for some tasty juice recipes if you are interested in trying The Rose Cleanse for yourself.

Speaking of juice, the picture above may look to you like three bottles of kombucha but, in fact, it is my juice intake for the day–less the glass of green juice I already drank. (I've got a nice stash of glass kombucha bottles saved from the research phase of my soon-to-be published Kombucha booklet, so why not put them to good use?!)

When juice fasting, I like to prepare all my daily juice at once, in the morning, to make life manageable. I prefer storing juice in glass rather than plastic, and make a point to fill jars or bottles almost to the brim to minimize contact between the juice and the air, reducing the opportunity for oxidation to take place. Kept cold in this way, I find that fresh-pressed juice stays lively for 12-24 hours.

The green juice is a cucumber-celery-lemon-comfrey-green apple-jalapeno combo and the orange juice is a cucumber-carrot-ginger-lemon-fuji apple combo.

Altogether, I'll be ingesting about 48 ounces of juice today, followed by a dinner of my choice. I'm going to a potluck so we'll see what I can rustle up. And what am I bringing to the potluck, you wonder? Cheezy Cauliflower Delight, of course, made with marinated raw cauliflower, red bell pepper and the ever-popular Cheezy Hemp Nacho Sauce, highlighted in my last post!

Tomorrow, I'll be posting again with an update, so stay tuned...!

Monday, April 26, 2010

My Dr. Mercola Interview FREE download


http://media.mercola.com/assets/images/mercola/mercola-pressroom.gif 

10/18/14 UPDATE: My website is currently down while being updated. Please message me for a pdf copy of the Mercola interview and I'll be happy to send it on over. Thank you!

Now, back to our Original Post.... ;-)


OK, no more teasing. Last month when I wrote about my interview with Dr. Joseph Mercola – published in the Winter issue of the Price Pottenger Journal of Health and Healing – without posting the article, many of you were left wanting more...

Well, I am happy to report the time has arrived. Now you can read the article in it's entirety by downloading it for FREE from my website. Just click on the title of this blog post and you will be redirected to the books & articles page of my nutritional counseling website, www.eat2evolve.com. Once there, simply scroll down to find the Conversation with Dr. Mercola interview in the articles column. Enjoy!

Praising patience, Diana :)

P.S. Now that the weather is really starting to warm up, I just can't get over how beautiful the trees are looking - all the bursting leaves and blossoms... lime greens and clean whites and deep pinks and purples.

Springtime is truly the most perfect time of year for dietary cleansing. As your body adjusts to the change of season and requires less of the dense and warming foods that to nourished you all winter, I strongly encourage you to clear out the sludge and free up your vital channels. Plenty of fresh air, pure water and juicy, life-force-rich foods are called for now. My Maine Detox, a modified juice fast, was a fabulous way to do some internal spring cleaning. The Ultimate Detox Diet, a less radical program, gets great results, too.

If you would like some guidance around Spring Cleaning on the inside, consider signing up with me for a 3-session Ultimate Detox nutritional counseling package and save $50 off the usual price!

All my sliding fee and package rates are designed to help you honor your commitment to health - whether your focus is reaching and maintaining your ideal weight, optimizing energy levels, boosting positive self-image or addressing other concerns. I'm currently filling May appointments and still have several slots open but they are filling up quickly! Call me at 413.205.6971 to learn more or schedule an appointment soon. ♥


Thursday, April 8, 2010

Maine Detox Finale


My last night in Maine was a beauty. At sunset, I took a walk around the tip of Ogunquit Beach. It was low tide, and I marveled at how the surface of the shallow water that skimmed the sandbar reflected the pastel colors of the sky in soothing tones of lilac, rose and pale blue.

After my walk, I took myself out to The Front Porch, an Ogunquit favorite, for a fabulous detox dinner: Field Greens with Sea Salted Radishes & Chevre, and Steamed PEI Mussels in a delightful broth flavored with Basil Pesto & Oven-Dried Tomatoes. (Of course I skipped the bread bowl, but did indulge in some wonderful red wine.) Walking home alone with the memory of dinner fresh on my tongue, adjectives such as succulent, savory, plump, sweet and tender played on mind as I thought to myself: I LOVE LIFE!

On Easter Sunday, I awoke to overcast skies that, although clear by noon, obscured sunrise over the horizon. The morning remained cheerful however, as it found the hotel lawn dotted with a hundred brightly colored plastic Easter eggs! A group of eager children, speaking excitedly in both English and French, gathered on the dining room porch, anticipating the nine-thirty hunt. Inside, synchronicity struck when I met Dixie, a friendly hotel staff member who confided in me that she was a raw foodist! (Synchronicities often occur when doing the Artist's Way program.) What serendipity to meet each other there, especially on my last day in Maine!

Back in my room prior to check-out, I made myself two juices for the day’s sustenance, a fresh quart of Ruby Burst Surprise using these ingredients: and two pints of a new Green Juice featuring red apples from the hotel’s continental breakfast and two cloves of raw garlic.

The taste of this second juice reminded me of the fall/winter season of 1979, when I was nineteen and ate an apple and a clove of fresh garlic every morning for breakfast. To this repast I attributed the fact that I never got sick that winter, despite living in less than hospitable conditions such as unheated attics and abandoned chicken shacks. Tasting the surprisingly satisfying combination of flavors once again, I reflected on how much my life has changed in the past thirty years. Surely, one could hardly find a more hospitable place to harbor one’s body and soul than The Beachmere Inn! Until I return to Maine, the sea-blessed memories I made on my Detox weekend there will serve to sustain. Looking back on it even just a few days later, it seems like a dream.

JUICE FOUR: Sweet Green Garlic

1 cucumber
1 head celery
3 collard green leaves
1 lime
½ lemon
2 red apples, peeled (b/c not organic)
one-inch chunk of ginger
2 cloves garlic

Feed all ingredients through the juicer, alternating the softer apples, cucumber and citrus with the more fibrous celery, ginger and leafy greens to facilitate transport. (This is only necessary if you are using a single or twin gear juicer like a Champion or Omega 8005. I don’t think it makes a difference with centrifugal juicers such as the Breville Juice Fountain or Omega Vert.)

farewell Ogunquit Beach! until we meet again...

Saturday, April 3, 2010

Maine Detox Redox


High tide again as I sit down to post a quick update on my Maine Detox and share another juice recipe.

Once more, a simply perfect day... beautiful blue sky, non-stop sun and brisk ocean breezes. From my window now, I'm watching row after row of evenly spaced, short white-capped waves rolling into shore, each separate but aligned in precision, like trained dolphins swimming in a chorus line. This cheerful display is a true heart opener.

Meanwhile, yesterday's surfer has been replaced by a paddle-boarder riding the swells beyond the breakers – a wet-suited fellow standing on a short wide surfboard, holding a long-handled black paddle used more for balance than for travel. Looks like fun.


In detox news, last night found me eating a bit of solid-ish food, beginning with fresh guacamole from the Village Food Market in town. This was followed by miso soup with a few slender stalks of steamed asparagus chopped in. (I had brought from home a jar of South River Barley Miso, along with fresh garlic cloves and a grater, cayenne pepper and nutritional yeast. Voila! Instant miso soup.) The asparagus also came from the market - they do a nice job there.

Before bed I drank a cup of Smooth Move tea to help boost elimination, a critical component of cleansing. (Remember: until waste leaves the body, a cleanse is only a potential cleanse!) I've also been taking 4 capsules daily of Comprehensive Cleanse, a product I formulated while working as the staff nutritionist and education administrator at Pioneer Nutritional Formulas. The product contains clinical levels of milk thistle plus meaningful amounts of several other traditional Western and Ayurvedic herbs, green foods and superfoods – all intended to help support the body's many channels of elimination (liver, lymph, kidney, etc). Comprehensive Cleanse contains no laxative herbs, however, hence the added boost from Smooth Move or Colon Cleanse, a gentle purgative I use and recommend.

This morning I drank a glass of water with MSM and fresh lemon juice before slipping out to catch sunrise at 6:15. Back inside my warm room, I enjoyed a mug of Barry's Irish black tea (my vice) with raw honey, and later, a tasty green juice made with pink grapefruit.

I'm feeling very clear and light today, thanks to the psycho-spiritual benefits of cleansing. For just as waste is eliminated from the body, so it may be removed from the mind. Reducing the amount of dense matter in the system via the physical cleansing process allows pure thoughts and life force energy to flow more freely throughout the entire human organism. This supports a certain mental liberation, opens up psychic channels to god/spirit and sets the stage for deeper spiritual growth if one is moved in that direction.

With this in mind, I've been strengthening my practice of Vipassana Meditation by sitting three times a day during my stay here. I’m also working the Artist's Way program through a 12-week workshop facilitated by the wonderful Robin Lane, - we’re now on week three. This means lots of writing and journaling, reading and reflection...

If only there were more time in twenty-four hours. The shadows grow long...this day will be ending soon. Sigh. I will be sorry to leave tomorrow. And I will be glad, holding the ocean near in spirit as I move forward into my life, returning to family and friends refreshed, renewed and grateful for this experience.

JUICE THREE: Grapefruit on the Green

1 bunch celery
3 leaves collard greens (or kale, etc.)
1 pink grapefruit, peeled & pitted
1 cucumber
generous squeeze of lime juice
1/4 teaspoon cayenne pepper (or more)


Directions: Run celery, collards, grapefruit and cucumber through the juicer. (Tip: alternate feeding softer cuke and grapefruit with more fibrous celery ribs and collard leaves to help keep things moving.) Squeeze in lime juice at the end and add cayenne pepper to taste. Or, if you happen to have a green jalapeno on hand, juice that, too and leave out the cayenne. Either way, bon appetit!

Friday, April 2, 2010

Maine Detox


Greetings from Ogunquit! I’ve taken myself to Maine for a cleansing, healing mini-retreat. It’s my first time here and, I have a feeling... not my last! ☺

I’m staying at the beautifully-maintained Beachmere Inn, a medium-sized, ideally situated hotel overlooking the cove-scalloped Maine Atlantic coast across a grassy lawn. At this writing, from my window I see high tide rolling in. A young surfer in a black wet-suit just caught a slow wave all the way into shore. Sweet.

I arrived last night in the dark, moon not yet risen, so I could only hear the ocean but not see it... until morning, when the golden sun finally came up over the water, shining a wide pillar of yellow light straight at me, from horizon to shoreline. That glorious sun is still beaming down, drying out the sodden earth flooded across New England by a long March deluge. Beneath the sun, a healthy wind has blown all day; it buffeted me cheerily along Ogunquit Beach earlier, where I enjoyed a two-hour walk yielding many tumble-rounded fragments of colorful Maine granite and a giant quahog shell I intend to use for burning sage. (Been needing one of those...and so it came to me.) Lovely.

The Maine Detox plan is simple: liquids, liquids, liquids all day long, and at night, the added option of heartier liquids (i.e. miso soup), avocado, low-starch veggies (raw or cooked) or lightly cooked seafood. (I don't plan on having seafood, but I am in Maine, after all, so it feels right to keep my options open.)

Daily detox liquids will consist primarily of water, tea and freshly pressed juices. Smoothies and blended soups would work, too. But I'm mostly focusing on juice, which is why I arrived with my trusty Omega 8005 juicer in tow, and a cooler full of organic vegetables and fruits to feed it. Basically, I’m doing a modified juice fast. Love the flexibility there, since I’m all about “tools not rules.” Rules have their place but ultimately, I choose freedom.


My cooler stash of juiceable organics includes 3 heads of celery, 2 bunches of collard greens, 3 cucumbers, 5 pounds of carrots, several beets, 3 Granny Smith apples, 2 grapefruits, a ginger root and some limes. If that’s not enough, there’s a very nice market in town where I can fill in items as needed (their produce is not organic, but it is conveniently located! Again, "tools not rules.")


Room 113 at the Beachmere looks out at the oldest building on the property, The Victorian, which you can see in the above photo taken first thing today from my patio. My room, situated in the newer Beachmere South wing, also boasts the cutest little kitchenette ever, perfect for setting up juice shop. So this morning, after writing in my dream journal, doing my Artist's Way morning pages (while happily surveying low tide, see above) and meditating for an hour, I got right to work preparing two delicious, jewel toned, living elixirs.


Making both juices together, one after the other, offered the advantage of only having to clean the juicer once. To me, this was a trade off well worth the slight loss of nutrients that occurs when fresh juice is stored in the fridge for a few hours in a tightly sealed container. A couple of glass Mason jars, brought along for this express purpose, do the trick at keeping oxidation to a minimum.

JUICE ONE: Imperial Emerald
1 head celery
1 bunch collard greens
1 Granny Smith Apple
½ cucumber
½ lime (peel and all)






JUICE TWO: Ruby Burst Surprise
8 carrots
2 ribs fennel (the surprise)
1 or 2 small beets
1 Granny Smith apple
½ lime (peel and all)
large chunk ginger root (the burst)

(This was incredible!)

I feel blessed to have the opportunity to take this time to myself, to cleanse, heal and explore the tranquil space of creative contemplation. And how about you? I’d love to hear about the last time you took yourself on a vacation. Where did you go and what did you do? Or where would you most like to go for a mini-retreat? Leave your comments below. Dream big or small – everything is possible, once you imagine…

Cheers!