It's a hot summer day and I'm deep into day two of The Rose Cleanse here. All going well. I got some nice beets at the coop to make my rooty juice today, which ended up being a sweet beet-carrot-ginger-lemon-apple-celery-cuke combo. My green juice was the same as yesterday. So far, I've consumed about 32 ounces of fresh juice.
It's late afternoon and I find myself feeling both a little tired and...a little empty! I was thinking earlier how easy it is to turn empty into full. There's really no harm in sitting with emptiness once in a while. Nothing bad will happen to you if you don't eat the second you experience hunger.
I sure am looking forward to dinner at six, though! Tonight's menu includes a leafy green salad, baked buttercup squash and more of the tasty dish I made for last night's potluck dinner, pictured above and below. I had planned on making Cheezy Cauliflower, but since the farm stand did not have any cauliflower, I changed course and purchased some beautiful organic broccoli instead, which I used to create a nice Rainbow Salad with Creamy Lemon-Hempseed Dressing.
To make this salad, start with a nice big bunch, say, a pound and a half of fresh green broccoli, chopped small and drizzled with lemon juice, tamari, olive oil and a sprinkle of Himalayan crystal salt. Toss and let that marinate while you dice one large or two small sweet red bell peppers and thinly slice a nice big (is there any other kind?) white daikon radish after quartering it lengthwise. Throw in some halved sungold cherry tomatoes and mix all your colorful veggies together. Then... pour on a cup of Creamy Lemon-Hempseed Dressing, which is basically Kristen Suzanne's Cheezy Hemp Nacho Sauce with extra lemon juice, one or two tablespoons of clear agave nectar and a handful of fresh chopped oregano added. Sprinkle with cayenne if desired, stir well and eat. Very yummy!
If you still haven't tried making Cheezy Hemp Nacho Sauce for some reason, maybe this video of Kristen Suzanne making her signature dish will inspire you:
Doesn't that look good?!
Meanwhile back at the potluck last night, I was glad to find some raw baby carrots to munch on, along with basil pesto and raw peanuts to complement my crunchy Rainbow Salad. I also enjoyed a few cooked veggies from an amazing, spicy Chinese dish made by our multitalented host, Cai Silver. Cai is an incredible painter, artist and chef who operates the C.X. Silver Gallery in Brattleboro with her husband Adam. The potluck was held at the gallery, which showcases Cai's oil paintings plus features a variety of Asian and Tibetan arts. All this meant we guests were treated to some luscious visuals and a private tour on top of all the good food and company. What a delight!
When I got home, I still felt a little hungry so I ate a few blueberries and baby peaches. Technically one wouldn't put fruit on top of cooked veggies, but since most of my dinner was in the raw veggie or seed/nut category, the fruit settled fine. And it made me feel happy. Which is what really matters, don't you agree?
My potluck experience shows that it is possible to "have a life" and cleanse at the same time. I might not plan a detox during a week that I had a wedding to go to, mind you! But for everyday outings, The Rose Cleanse program is super doable.