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Showing posts with label soups. Show all posts
Showing posts with label soups. Show all posts
Monday, October 27, 2014

Pumpkin Mungbean Daal

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If you follow food blogs at all, you're sure to have noticed the recent abundance of pumpkin recipes! With Halloween just around the c...
Sunday, August 17, 2014

Chunkalicious Split Pea Soup

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Chunkalicious Split Pea Soup - 100% Plant-Based I've made a lot of split pea soup in my time but this one came out extra chunky and ...
Monday, June 23, 2014

Sweet Potato Bowl

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If you have an oven, you can bake a sweet potato. If you can bake a sweet potato, you can make a sweet potato bowl. It's that easy....
2 comments:
Sunday, June 2, 2013

Ginger-Lime Soup with Scallops, Spinach & Carrots

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A splash of fresh lime juice in this gingery seafood soup adds a welcome bright note. What follows is a recipe for a very delicious G...
Friday, February 8, 2013

Blended Soup Basics

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Creamy Celeriac Soup with Fresh Spinach Blended soups are a quick, economical and delicious way to increase your daily intake of alkalin...
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Monday, March 5, 2012

Curried Cream of Cauliflower Soup

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Did you know how easy it is to make delicious, satisfying cream of vegetable soup? All you need is THREE basic ingredients: 1) vegetables, 2...
2 comments:
Monday, February 7, 2011

Creamy Green Pea Soup with Dill

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" There is nothing so innocent, so confiding in its expression, as the small green face of the freshly shelled spring pea ." —Will...
1 comment:
Wednesday, December 15, 2010

Ginger Beet Borscht

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Mmmm good: spicy ginger & sweet beets united as one! Isn't it true that as the temperature outside gets colder and colder (...
2 comments:
Friday, August 13, 2010

Chilled Cream of Corn and Cucumber Bisque with Fresh Thyme

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No one can say we didn't get a real summer this year. Unlike last year's Summer That Never Was (one of the wettest on record), the s...
Tuesday, September 8, 2009

Living in the Raw

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On August 17th I started a little raw food experiment, upping my raw food intake from high raw to very high raw. Very very very high. For th...
3 comments:
Sunday, August 30, 2009

Cream of Sweet Corn, Dill & Zucchini Soup

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The August 2009 raw blended soup extravaganza continues with this knock-out recipe -- an elegant, pale jade soup of smooth, thick consistenc...
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Tuesday, August 25, 2009

The Joys of Being a High Raw Pescatarian and Paradise Found Thai Red Curry, Tomato & Mushroom Bisque

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I like to describe my diet as High Raw Pescatarian, a term I humbly admit I coined myself. The term "pescatarian" is defined as ...
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Tuesday, February 24, 2009

Practically Raw in Winter

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Hey baby, it’s (still) cold outside! Here in Western Massachusetts, late February marks the beginning of the end of the iciest two months of...
2 comments: