If you're interested in stretching your hard-earned dollars a little further, try bringing your lunch to work! "Brown bagging" is a tried-and-true way to conserve your financial resources on the job, not to mention your number one insurance policy for staying on track with your cleansing diet-lifestyle.
If you care about what you put into your body, preparing your own food always gives you the maximum control. No need to worry if those salad greens are organic, or if your salad dressing is made with high quality oil. You made it yourself!
You can step up the fun factor by using food storage and carrying containers that make you smile. Every day feels like a picnic when I bring my lunch to work in a willow basket. Here's what I'm looking forward to enjoying today. The green juice is for morning. I'll probably drink it around 10:00, when I start feeling hungry, and then have my lunch a little after noon.
1 pint Ginger Green Juice (celery, cucumber, romaine, kale, apple, lemon ginger)Avocado Salad with mesclun greens, drizzled with lemon juice and MCT oil
Rainy Day Crackers (made fresh yesterday!)
Raw Tahini & Garlic Red Pepper Miso medley (for crackers)
baby carrots, to nibble on later
Tell me, dear readers, what are you bringing to work for your lunch today?
xo Diana
No comments:
Post a Comment