tag:blogger.com,1999:blog-5291076712432537369.post4034342525461086240..comments2023-08-29T11:20:57.823-04:00Comments on eat to evolve!: Hemp n' Half Update - Grinding Tipdiana allen, ms, cnshttp://www.blogger.com/profile/17789950503364083838noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5291076712432537369.post-64087981849644606392016-03-14T10:22:14.221-04:002016-03-14T10:22:14.221-04:00You're welcome! Yes, the chia really helps it ...You're welcome! Yes, the chia really helps it hold together—not perfectly, but WAY better than without. :)diana allen, ms, cnshttps://www.blogger.com/profile/17789950503364083838noreply@blogger.comtag:blogger.com,1999:blog-5291076712432537369.post-18462286539345980132016-03-14T09:52:04.375-04:002016-03-14T09:52:04.375-04:00Thank you for this recipe. I'm going to give t...Thank you for this recipe. I'm going to give this a try this week. I've been looking some kind of alternative milk to add to my tea. I never would of thought to add chia. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5291076712432537369.post-36248692360236557812010-07-02T11:56:58.840-04:002010-07-02T11:56:58.840-04:00Melissa, I've never heard any concerns about c...Melissa, I've never heard any concerns about chia-gluten contamination. <br /><br />The chia I use, from Navitas Naturals, says gluten-free on their label and I've seen chia promoted at Celiac Conferences (Salba brand was doing a big gluten-free push a few years back). <br /><br />I guess its always good to verify the specific brand, though. As you are WELL aware!!!! If some big wheat-wielding company like General Mills gets in on the chia action, you never know.diana allen, ms, cnshttps://www.blogger.com/profile/17789950503364083838noreply@blogger.comtag:blogger.com,1999:blog-5291076712432537369.post-64061458217790678532010-06-30T14:21:08.541-04:002010-06-30T14:21:08.541-04:00Okay, lots of questions from me. Sorry about that!...Okay, lots of questions from me. Sorry about that! But that's what you get for having a blog full of wonderful information! Do you ever worry about gluten contamination in hemp or chia seeds (like oats might be contaminated). Or during your chia research did you hear whether it is processed in a factory that also processes wheat? <br /><br />Your creamy hemp 'n half looks divine. Great for all kinds of things, I'm sure!<br />Melissa<br />xoglutenfreeforgoodhttp://www.glutenfreeforgood.com/blog/noreply@blogger.comtag:blogger.com,1999:blog-5291076712432537369.post-69178289895867462642010-06-27T18:11:22.002-04:002010-06-27T18:11:22.002-04:00Mmmm, ice cream! How did you do this, Sarah? Pleas...Mmmm, ice cream! How did you do this, Sarah? Please divulge your secrets! Did you simply add some frozen fruit (what kind?), blend and eat straight away? Or was there refreezing involved? Inquiring minds want to know...diana allen, ms, cnshttps://www.blogger.com/profile/17789950503364083838noreply@blogger.comtag:blogger.com,1999:blog-5291076712432537369.post-52928365766550253442010-06-27T17:59:04.535-04:002010-06-27T17:59:04.535-04:00Diana, I can't thank you enough for this recip...Diana, I can't thank you enough for this recipe!!!<br /> If you add frozen fruit to it you get ice cream!<br />Yummy!Sarah Pattonhttp://www.sarahpatton.orgnoreply@blogger.com