tag:blogger.com,1999:blog-5291076712432537369.post1720778405462694164..comments2023-08-29T11:20:57.823-04:00Comments on eat to evolve!: Feeding Your Energy Matrix with Color and Life ~ Rainbow Bell Peppers with Chickpeas, Dill & Honey-Dijon Vinaigrettediana allen, ms, cnshttp://www.blogger.com/profile/17789950503364083838noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5291076712432537369.post-71194127555910534762013-03-30T09:39:56.544-04:002013-03-30T09:39:56.544-04:00Mmmm, rice wine and ginger — great combo! It's...Mmmm, rice wine and ginger — great combo! It's true, summer produce is still months away, but maybe you can find a winter market in your area, Matthew? We have one in Amherst that keeps me in greens year-round (not to mention roots!), it's fabulous.diana allen, ms, cnshttps://www.blogger.com/profile/17789950503364083838noreply@blogger.comtag:blogger.com,1999:blog-5291076712432537369.post-19982233845152662722013-03-17T16:23:39.925-04:002013-03-17T16:23:39.925-04:00Second time I've made this, both with spectacu...Second time I've made this, both with spectacular (literally) results. This time I used soy sauce, rice wine and ginger in the dressing. Works well too. <br /><br />This is about the time of year I'm really starting to pine for farmer's markets and summer produce. But that is still months away.mpleighhttps://www.blogger.com/profile/11896440073255413549noreply@blogger.com